Winter Ox by Amy Ruppel

This was a monthly artist series chocolate box that included screen printed artwork.
This box was based on the chinese zodiac month for the year of the ox.
Seasonally designed by different artists, it includes 3 flavors and 3 of each.

Lychee: The final recipe is a white chocolate ganache made from lychee puree and dried organic goji berries, enrobed in a bittersweet shell.
Green Tea: A dark chocolate blend infused with the finest Japanese green sencha tea from london, enrobed in milk chocolate shell.
Five spice cashew: Roasted cashews folded into a milk chocolate infusion of cinnamon, anise, ginger, cloves and sichuan pepper, enrobed in a blend of semi and bittersweet shell.