Certain flavors are requested over and over again...
Step one is always to go straight to the source and i soon found a farm.
Mike, Candy and family are charming, hardworking, third generation oregon mint farmers.
Did you know that oregon used to produce a majority of the world's finest mint leaves?
Currently it is grown over seas among stressed out plants from companies that just care about yield, not quality.
I expanded my horticultural, botanical, culinary and nasal passages more then i could have imagined.
With a few late night twists on tradtional mint recipes there were some interesting results.
Aside from the organic sugar its all oregonian mint, goat cheese, butter, honey and dagoba.