Since the jasmine tea, i felt the need to move on to another aromatic.
Lavender was an easy choice but many people are afraid it will remind them of soap.
I was soon on foot to find a local lavender farm and get to the root of this fragrant issue.
After discussing the facts with Sarah and smelling the strains it was back to kitchen for testing.
There seems to be a subtle balance when using the local lavender, cream and butter.
Add a little sprinkle of smoked salt and you have one of the favorite combinations I stumbled upon.